Hey, you. Clyde here.
I’ve been working way too hard this week. And you know how I love to cook. So tonight I felt like slaving over a hot stove for hours.
Not!
Sometimes I like to just make something fast, really fast, and easy. Because as much as I love to cook, after a long day at work (or a long week!) I just want to make something fast. But not soup from a can. (Blech.) So tonight, I threw together one of my simple standbys. It’s a really simple American Chop Suey that you can make in less than a half-hour. read more »


(Just kidding.) 

